Integrated Management Systems: a single way of managing, not certificates that live apart
Quality, environment, safety and the SDGs, in a single system — with one audit and one set of indicators.
- Who it’s for
- Organisations that want to improve how they manage
- What you get
- Management system with the SDGs integrated + indicators
- Connects with
- Training, culture and change
Challenge
When management runs on inertia, not on processes
Many organisations manage quality, food safety, the environment or occupational health and safety as loose tasks — a procedure here, a record there — without any real process-based management to connect them. Whether you are certified or not, each area ends up with its own documentation, its own indicators and its own way of doing things.
Our approach
Real process-based management, not parallel documents
We integrate the reference standards for quality, food safety, the environment and occupational health and safety (ISO 9001, ISO 22000/FSSC, ISO 14001, ISO 45001 or others) into real process-based management: one process map, one set of indicators, one way of improving continuously. The SDGs are integrated as an operational criterion within that same structure.
What we do
- Diagnosis of how you manage quality, food safety, the environment and occupational health and safety today, or any other areas of application.
- Design of a single process map, with owners and indicators.
- Integration of the reference standards’ requirements into that process map (high-level structure, Annex SL).
- Documentation and roll-out of the system in the organisation’s day-to-day work.
- Training, internal audit and preparation for certification, if you wish.
What you get
A process-based Integrated Management System, with the reference standards for quality, food safety, the environment and occupational health and safety built into a single structure, ready for certification if you decide to go for it.
Who it’s for
Organisations that want to improve how they manage with a real process-based approach, whether or not they are certified today, integrating quality, food safety, the environment and occupational health and safety.